Yesterday I brought a fresh roaster chicken home and devoured the dark meat straight off the bone. I was so hungry and it was so delicious!
Today faced with the rest of the chicken I decided to make up my own dish. I grabbed a small jar of button mushrooms and threw them in a small pan with butter. I ripped off pieces of the chicken breast and toss them into the pot too. I added just a bit of heavy cream and a couple shakes of a Rosemary & Garlic herb mix and stirred it all up.
When it was heated through I put it on a place and threw a handful of mozzarella cheese on top.
I figure the whole plate was less than ten carbs.
About Kelly
