I’m in pancake heaven over here. One of the group members over at 90 Day Low Carb Challenge pointed out this recipe for Cream Cheese Pancakes.
I made them with her exact recipe and it was delicious! Delicate, crepe like pancakes. A little thin, they fell apart really easy – but oh so good!
Wanting something a little thicker, I decided to try making them with just a little almond flour added in. I put in a bit less than 1/4 cup and used a squirt of Torani SF flavoring instead of Stevia and they turned out great!! A bit thicker, they held their shape really well and tasted so good.
My Cream Cheese Pancake Recipe:
- 2 ounces of cream cheese – 1.5
- 1/4 cup almond flour – 3
- 2 eggs – .5
- 1 squirt SF Torani syrup – 1
- 1/2 tsp cinnamon – 0
Mix and pour small amounts on a preheated pan and flip when you see the drying at the edges. They cook pretty fast.
Serve with butter. (I used a tiny bit of sugar free syrup too.)
Total net carbs: 6
The original recipe also turned me on to the Magic Bullet personal blender. I decided to treat myself to one and WOW – I love it!
This is the exact set I ordered: Magic Bullet MBR-1701 17-Piece Express Mixing Set