See this awesome looking sandwich? It’s made with Julian Bakery’s Carb Zero Bread.
When I saw this bread advertised on Facebook back in early Spring I could not wait to give it a try. I wrote the company and begged for a sample as soon as it was ready for sale and they graciously agreed. They sent me a loaf of both the regular and cinnamon bread.
This bread has ZERO net carbs.
Each slice has 9 grams of carbohydrates – all fiber – it’s totally legal for the low carb lifestyle. There is also 9 grams of protein in there.
I ate a sandwich made with this bread three days straight (and had some of their cinnamon bread toasted for breakfast) and didn’t stall or fall out of ketosis.
When you first try it you will notice a different texture – but it’s not a bad thing. It is not dry and grainy. The bread is soft, moist and makes a great sandwich.
The cinnamon bread is not sweet though it has some stevia in it – I added my own sweetener on top for my morning toast. While I’m not as wild about it as the regular bread – it’s a nice change in the morning.
Thanks to Julian Bakery for the chance to review!
About Kelly
