5 Delicious Low Carb Breakfast Ideas You Will Love

Breakfast can be a tricky meal for a low carb lifestyle.  It’s so easy to get stuck in a rut, eating the same couple of things over and over.  If you would love some creative and fresh ideas for breakfast, today is your lucky day.  These 5 recipes will make your taste buds sing and inspire you to stick to low carb for life.  They’re also all family friendly and easy to prepare.

lowcarbbreakfastideas

Broccoli and Cheese Mini Egg Omelets

The first food I think of when eating low carb is an egg.  These broccoli and cheese mini egg omelets transform this ordinary ingredient and takes it to a whole new level!  I made it in a brownie pan instead of the traditional muffin tin, but either will work.  A serving is 2 of these, and each serving has only 2.5 net carbs.

Spicy Sausage Breakfast Taquitos

Another delicious recipe that uses eggs is Peace, Love, and Low Carb’s spicy sausage breakfast taquitos, which make use of low carb tortillas.  Each serving is just under 10 carbs, and you get 2 of them!  They are huge, so you will feel full and satisfied.  These would also freeze well for a quick breakfast you could pop in the microwave for 1-2 minutes to heat and eat.

Strawberry Crunch Smoothie

Speaking of quick, what is faster and easier than a smoothie?  This low carb strawberry crunch smoothie is packed with nutrition and will take just a minute to prepare.  Each smoothie has a mere 8 carbs.   The addition of the chia seeds makes it so filling, too!

Cream Cheese Pancakes

Cream cheese pancakes are a light, low carb take on the family classic.  They are so fluffy and 4 pancakes have just 2.5 net carbs.  This leaves you with a little wiggle room for toppings, such as berries or sugar free syrup.  My favorite part about this recipe is its simplicity and short ingredient list.

Chocolate Iced Coconut Donuts

Finally, I want to show you these chocolate iced coconut donuts.  Yes, you heard me right.  Low carb donuts!  Imagine warm cake donuts, iced with luscious chocolate and optionally sprinkled with shredded coconut.  Each donut has 6 carbs.  Can you believe that?  I can, and it is exciting to think about being able to eat donuts again.  

Everyone knows that eating breakfast is an important part of a healthy diet.  Low carb breakfasts do not have to be monotonous.  Whether you have 1 minute or all morning to prepare breakfast, these 5 recipes keep the first meal of the day exciting while keeping you on track for the day.

Is there another low carb breakfast that you would add to this list?

Easy Low Carb Snack Ideas To Overcome Temptations

deliciouslowcarbsnacks

Three dangerous temptations threaten to derail all of your low carb efforts:

  • Your Kids
  • A Busy Lifestyle
  • Late Night Cravings

Prepare yourself for these very real threats, and you’ll be able to stick to the plan.  Here are some great snack ideas that everyone in the house can stick to.

Everything listed below is less than 5 net carbs per serving!

Fun Kid Friendly Snacks

Have you ever been tempted to stray from healthy eating by the snacks your kids eat?  Living a low carb lifestyle is difficult unless the whole family is on board.  First thing’s first: we have to get the kids eating healthy, too!  There are many snack options that they will eagerly eat and are fine for you to eat as well.

  • Pickle Wraps: Wrap a dill pickle spear with a slice of your favorite lunch meat.
  • Stuffed Celery: Fill the ribs of celery with peanut butter, almond butter, or cream cheese.
  • Cottage Cheese: Half a cup of this classic is great on its own, but can also be delicious with a few small berries thrown in.
  • Chicken Wings: Bake wings plain and then toss with butter and your favorite hot sauce.
  • Sugar Free Popsicle or Fudgsicle
  • Sugar Snap Peas: A small handful of these fun snacks are delicious and high in Vitamin C.

Snacks on the Go

Today’s busy lifestyle keeps most of us distracted and engaged, so when it’s time to eat, we need to eat now.  So many snacks are simple to take along with you to have ready for those, “Uh oh, I’m starving!” moments.

  • Hard boiled Egg
  • Almonds Dusted with Cinnamon
  • Trail Mix: Make your own with almonds, pumpkin and sunflower seeds
  • Beef or Turkey Jerky
  • Cheese Squares with Pepperoni Slices
  • Pork Rinds

Late Night Munchies

Is late night your weakness?  The house gets still and quiet, you get a chance to put your feet up and relax a little bit after dinner, and you suddenly feel like eating something decadent to reward yourself for all of your hard work during the day.  Low carb doesn’t have to mean “diet food” or a grumbling tummy at night.  Treat yourself to one of these goodies to really hit the spot in the evening.

  • Lettuce Roll Ups: My favorite is to take a large leaf of Romaine lettuce and stick a slice or two of lunch meat, some cheese, and salsa or a tiny bit of guacamole, roll, and enjoy!
  • Sugar Free Jello with Cool Whip Free
  • Sliced Peppers, Cucumbers, and Broccoli with Ranch Dressing
  • A Small Low Carb/Sugar-Free Chocolate Bar

The Family That Snacks Together, Sticks Together

Snacking always makes the family feel like they’re getting a special treat between or after meals.  Make sure that the choices that you make for your family’s snacks fit in with the low carb lifestyle, whether it’s for the kids, on the go, or late at night.

What is your family’s favorite low carb snack to share?

3 Yummy Low Carb Chocolate Recipes Even Your Family Will Enjoy

Going low carb does not have to mean giving up on delicious chocolate goodies.  I have compiled my top 3 yummy low carb chocolate recipes to share with you.  These will hit the spot when you are craving chocolate without adding a lot of unnecessary carbs and sugars to your diet.  Remember to enjoy these goodies in moderation!

yummylowcarbrecipes

Cocoa Crunch Mix

Makes 40 snack-sized servings with just  3.4 net carbs per serving.  Inspired by Danielle at DK Gets Fit.

Ingredients

  •  1 Cup Seeds (Sunflower or Pumpkin – or a mix of both)
  • 2 Cups Chopped, Sliced, or Slivered Nuts (Almonds are my favorite, but any nut or mix of several will work)
  • 1 Cup Almond Meal (or Almond Flour)
  • 1 Cup Unsweetened Coconut (Bits, Chips, or Shredded)
  • 1/2 Cup Melted Coconut Oil
  • 1/4 – 1/2 Cup Honey
  • 1 tsp Pure Vanilla Extract
  • 2-3 Tbsp Unsweetened Cocoa Powder

Directions

  1. Preheat oven to 325 degrees.  Line a baking sheet with foil.
  2. In one bowl, mix dry ingredients, and in a separate bowl, mix the wet ingredients.
  3. Combine wet and dry ingredients until the wet ingredients are fully incorporated in the mix.
  4. Bake for 20-25 minutes.  Use a spatula to move the mixture around to help prevent burning.
  5. Bake an additional 5 minutes.
  6. Remove pan from oven and allow it to cool completely before breaking it apart into small pieces and storing in an airtight container.

Chocolate Almond Low Carb Shake (or popsicles)

The entire shake has only 5.3 net carbs.  This treat is a variation of a smoothie from Primal Toad.

Ingredients

  • 1 Cup Unsweetened Almond Milk
  • 1/4 cup ice
  • 1 Scoop Stevia or 4 Drops Liquid Stevia (Plain or the Chocolate flavor rocks!)
  • 2 Tbsp unsweetened Almond Butter
  • 1 Tbsp Unsweetened Cocoa Powder
  • 2 Tbsp Avocado (Trust me on this!  It makes the shake SO creamy.)

Directions

  1. Blend all ingredients together and drink!   This is also delicious as a popsicle.  Just pour into molds, freeze until hard, and enjoy.

Double Chocolate Cookies

This made about 20 small cookies for me, with only 3.2 net carbs each.  Developed using the Chewy Chocolate Cookies recipe from Wellness Mama.

doublechocolatecookies

About 15 minutes after I made these for my family, only 3 cookies remained to photograph!

Ingredients

  • 1 1/4 Cup Unsweetened Almond Butter
  • 1/4 – 1/3 Cup Unsweetened Cocoa Powder
  • 2-3 Eggs (depending on their size)
  • 2 Tbsp Coconut Flour
  • 1 tsp Pure Vanilla Extract
  • 1/8 – 1/4 Cup High Quality Chocolate Chips or Chunks (I prefer 62% Cocoa or above as it contains less sugar)
  • A Few Drops of Liquid Stevia (optional, to taste)

Directions

  1. Preheat oven to 350 degrees.
  2. Mix ALL ingredients together in a medium sized bowl using either a mixer or a spoon.
  3. Shape dough into small cookies and place them on a cookie sheet.  Note that these cookies will not spread or rise, so shape them and flatten before baking.
  4. Bake for 9-14 minutes.  These will get drier once you take them out and as they cool, so do not overbake them!
  5. Remove from oven and allow to cool on the cookie sheet for about 5 minutes before moving them.

Living a low carb lifestyle doesn’t mean you have to give up your favorite treats, like chocolate.  Whether you want something crunchy, creamy, or chewy, I’ve got you covered.  Give them a whirl and tell me what you think!

Low Carb Chai Latte Made Easy

I nearly forgot to take a picture of my yummy Chai Latte tonight… I’m afraid it was nearly finished by the time I remembered.

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Don’t be looking for a recipe on this one.  I discovered this at the store just today:

low-carb-chai-tea-latte

Of course I’ve had the almond milk before, it was the Sugar Free Chai Tea Latte that I’d never heard of.

Here’s a close up of the label:

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I’ve mixed a 1/2 cup serving of the Chai Latte  with a 1/2 of the almond milk and heated it up in the microwave. It would be just as good over ice I think.

My sweet cup of tea is just 1.5 carbs.

I checked and sure enough, you can find this brand on Amazon:  Sugar Free Oregon Chai

Low Carb Fast Food: Wendy’s Chicken BLT Cobb Salad

I’ve been eating ‘super clean’ for awhile now and one of the things I love is that I can actually drive through a fast food restaurant and pick up a fresh, delicious salad anytime I want.

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This Wendy’s Chicken BLT Cobb salad is my favorite fast food salad – they definitely beat the McDonald’s salads for consistency of quality.  At McD’s I get an ‘on the edge’ of not being fresh salad one in three visits.  (They prep the salads ahead of time.)  At Wendy’s they make it right wen you order it – I’ve seen them do it over and over.  I’ve had six salads in the last eight days and haven’t ran into any wilted lettuce.

This is not a sponsored post – though I know I sound like a commercial here ;)

The whole salad with the Avocado Ranch dressing packets is 8 net carbs. 

In this pic you see I’ve got an extra little ranch cup – and that adds a couple carbs to my total.  It’s not that the salad needs more dressing, but I’m not a chicken breast lover (would rather enjoy dark meat) and sometimes I like to dip the chicken into ranch separately, then dig into the salad on it’s own.

Counting Steps with FitBit

fitbitI’ve just ordered myself a Fitbit!  I’ve wanted one for awhile now and the time has come.

This is the version I ordered, it cost less than $60: Fitbit Zip Wireless Activity Tracker

Do you use a Fitbit or similar gadget to monitor your physical activity?

I plan to compete with friends on the number of steps I take each day in an effort to step it up!

A Look Back At A Mostly Low Carb Year

It was February when my pal Lynn inspired me to give Low Carb a try.  I weighed in at 315 on February 16th and four months later I was down to 278.

My thyroid bounced around quite a bit during that period of time, I’m sure I would have lost even more if I hadn’t ended up going hypo for a while.

Between early July and early August, I went off the rails and on August 8th I got back to Low Carb weighing 293.  I had mixed levels of commitment and not so great results until October when we embarked on our 90 Day Low Carb Challenge.  I went into the challenge weighing 295.

With the highest hopes and most sincere commitment, I set a goal of losing 35 pounds before the end of the challenge.

I didn’t know then that I’d be going through a thyroid ablation on November 1st.  I did really well up to then, losing down to 280, then down to 274.

Then the scale stopped cooperating.  I’ve been bouncing up and down around the same five pounds ever since.

I tackled the problem by going back to induction, very carefully counting every carb, getting lots of water every day and making the gym a priority.  In two weeks time I lost a pound and gained a couple.

Yes, this is more than a little frustrating.

If I only focus on the scale, I’m going to be in big trouble.  It’s disheartening to see gains when you’ve been playing by all the rules. It would be easy to throw in the towel and say ‘This isn’t working!’.

But is it? 

Keeping in mind my thyroid is in the throes of death and my metabolism is certainly suffering – the scale can’t be given the power to decide what is or isn’t working.

My body feels fantastic.  My endurance and strength is returning back to normal since the ablation.  I have wonderful energy levels and the brain fog of being hyperthyroid has drifted away, leaving me clear headed and more productive than ever.

Instead of looking at this past six week’s lack of progress, I am going to look back over the year and celebrate that even with the recent gains I have lost 38 pounds!

So it’s going to be tough for awhile, but I can hack it!

I’m not thrilled that I have to eat at induction levels consistently – I much preferred my menu when I could enjoy 30-35 net carbs a day.  But rather than stew in my sadness, I’m choosing to focus on the delicious foods that fit quite nicely in an induction menu.  I love eggs, beef, chicken and salads!

I don’t know how soon we’ll get my thyroid levels sorted out with replacement hormones and while I hope it will be soon, I have to keep my eyes on the big picture.

When the scales are stuck, we tend to imagine that they’ll be stuck forever.  Of course they won’t be – even with a stubborn metabolism, eating clean will eventually win the day.  That’s the truth I’ll hold onto.

Have you ever faced a tough metabolism issue?  What did you do to get through it?

Low Carb Pizzas with Joseph’s Bakery Mini Pita Bread

There’s no doubt that Joseph’s Bakery low carb breads are the best thing to happen to my low carb lifestyle since the deviled egg ;)   Take a look at these beauties!

The mini pita breads (4 net carbs each), they make a great ‘hold it in your hand’ mini pizza.

One of the 90 Day Low Carb Challenge members posted a pic of their mini pizza and I knew I had to make one ASAP.  With no pizza sauce in the house, I got creative.

I started by spreading a small amount of extra virgin coconut oil on the bread and sprinkled a bit of my favorite bread dipping spices (Dean Jacob’s Bread Dipping Seasonings Variety Pack) over that.  This provides a foundation of flavor for the other two super simple ingredients.

I cut two thin slices of tomato and cut them into six pieces each and laid them on the bread.  They looked like little tomato pinwheels.

Finally, a big blob of mozzarella cheese and into the oven at 350 until it was good and melted – less than ten minutes for me.  I could have left mine in longer but I was impatient ;)

It was GOOD!  Next time I’ll make sure I have some feta cheese around because that would be a perfect addition to the recipe.

This plate has 10 net carbs tops.

Is Coconut Oil The Best Kept Secret In The Low Carb Community?

Spend time on any low carb forum or Facebook fan page and you’ll quickly realize that coconut oil is fast becoming a fat loss weapon of choice. What was once considered harmful for the human body due to its high saturated fat content, coconut oil has slowly made a comeback packed with numerous health benefits – including weight loss. The big question is, just how is this possible?

Coconut OilIs The Coconut Considered A Fruit?

Or a nut? Or a seed? According to the Library of Congress, “Botanically speaking, a coconut is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed.” By the way, a drupe is a fruit with a hard stony covering enclosing the seed – think peach or olive. No matter what you may call it, the coconut is one food choice that peaks our curiosity.

The Secret To Coconut Oil Is Its MCFAs Or MCTs.

The majority of our dietary fat comes from long-chain fatty acids (LCFAs), also known as long-chain triglycerides (LCT), such as found in most common vegetable or seed oils as well as meats, milk and dairy. As Dr. Mercola explains in his article, these acids are large molecules and are difficult for the body to break down. They are predominantly stored as fat, not what a person trying to lose weight wants! By contrast, coconut oil is nature’s richest source of medium-chain fatty acids (MCFAs), also known as medium-chain triglycerides (MCT). MCTs are smaller, easily digested, and immediately burned by your liver for energy. They boost your metabolism and help your body use fat for energy. The theory lies in that what isn’t stored as fat is burned off as energy thus assisting in the body becoming leaner.

Science Backs It Up

The folks over at Coconut Diet point out numerous scientific studies showing how MCTs in coconut oil raise the body’s metabolism and stimulate thermogenesis leading to weight loss. The authors of one quoted study concluded that replacing dietary fats with MCTs, such as found in coconut oil, could over long periods of time produce weight loss even in the absence of reduced caloric intake. Coconut Diet also points out that fat adds satiety to our meals – a feeling of having had enough to eat. A diet higher in refined carbohydrates tends to remove the fat our body needs and instead replaces fat with starches and sugars – a metabolic disaster.

Coconut Oil Cons

As with any “diet” food star in the spotlight, there is always healthy skepticism to take note of. An article published by 3 Fat Chicks reminds us that a single tablespoon of coconut oil contains about 120 calories and nearly 14 grams of fat. The “recommended” three tablespoons of coconut oil for weight loss adds up to an extra 360 calories per day. Many low carber dieters ignore their daily caloric intake which could explain why they have difficulty dropping pounds. Adding coconut oil to the daily diet may stall an otherwise successful drop in weight if calorie intake isn’t factored in. 3 Fat Chicks also state that taking coconut oil is best avoided on an empty stomach as it can lead to gas and bloating.

With that said, coconut oil is back with a vengeance. Not only is coconut oil packed with numerous health benefits, it provides another means to a weight loss end for the low carb community. If you are interested in trying coconut oil for weight loss, shop around for high quality oils. After all, your body is your temple and it deserves the best nature has to offer!

Additional articles that lend value to this discussion can be found at The Blog of Michael R. Eades, M.D., Organic Facts – Health Benefits of Coconut Oil, and the Coconut Research Center.

Low Carb Green Smoothie Trials

Some friends of mine are super enthusiastic about having a smoothie for breakfast and I was feeling a little left out of the fun, so here I am playing around with low carb smoothie ideas.

What’s in the Glass? (net carbs shown)

  • 1 Cup of Unsweetened Almond Milk – 1
  • 1 Tbsp of Extra Virgin Coconut Oil – 0
  • 1 Tbsp of Flax Meal – 0
  • Big handful of Fresh Baby Spinach – .5
  • 1/4 Cup Fresh Raspberries – 1.5
  • 1 Scoop Vanilla Protien Powder – 2
  • 2 Tbsp PB2 (Powdered Peanut Butter) – 3
  • 1 Squirt of Torani SF Vanilla Syrup – 1

Total net carbs: 9

I whipped this together in my Magic Bullet.  The package I bought has plastic mugs that you use to do the blending, then take it with you to enjoy.  See the handle on the side?  Pretty neat – only one thing to wash up when I’m all done.

Ok, so compared to most smoothies, it IS low carb – but as a whole, it feels like a lot of carbs to me.

It does taste good.  I think the PB2 is the clincher, I love the peanut butter taste.

There is about 25 grams of protein in this recipe. It very filling and last me awhile through the day.

My Second Try

  • 1 Cup of Unsweetened Almond Milk – 1
  • 1 Tbsp of Extra Virgin Coconut Oil – 0
  • 1 Tbsp of Flax Meal – 0
  • Big handful of Fresh Baby Spinach – .5
  • 1/4 Cup Fresh Raspberries – 1.5
  • 1 Container of Light & Fit Carb & Sugar Control Yogurt 3

Total net carbs: 6

This one has a very mild flavor… the raspberries and yogurt give it a touch of sweetness, no more.  I like that it has three less net carbs, but I miss the peanut buttery flavor.

The Magic Bullet Made It Easy

This is the exact set I ordered: Magic Bullet MBR-1701 17-Piece Express Mixing Set

 

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